Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Son Of EisCream Ale [Cream Ale]

Cream Ale – All Grain GONE

Batch Size:

11 gallons

Boil Time:

120 min

Conditioning:

Keg

Brew Date:

July 17, 2010

Tap Date:

August 7, 2010

Statistics

Target OG:

1.054 13.3° P

OG:

1.058 14.3° P

Target FG:

1.013 3.3° P

FG:

1.008 2.1° P

Real Extract:

4.3° P

Attenuation:

85.3% Apparent – 69.9% Real

Color:

2 SRM

IBU:

24.8 Daniels

BU/GU:

0.43

ABV:

6.7%

ABW:

5.2%

Calories:

189 12 oz

General Info

Making this again as a good, quick, session beer perfect for summer. Don't know if I'll eis any of it.

Malts and Grains

Amount	Malt/Grain	% of Grist
10.00 pounds	American Pale Malt (2-Row)	45.5%
10.00 pounds	American Pilsen Malt	45.5%
2.00 pounds	Flaked Rice	9.1%
22.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.50 pounds	Dextrose (Corn Sugar)

Non-Fermentables

Amount	Non-Fermentable	Time
10 tsp	Yeast Nutrient	15 minutes
2 tablets	Whirlfloc	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.75 ounces	Liberty	60 min	Bittering	Boil	Pellets	4.2%
1.00 ounces	Liberty	1 min	Aroma	Aroma	Pellets	4.2%
3.75 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Ale	Wyeast	1056	1000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Fermentation and Aging

Primary:

4 days @ 65° F

Secondary:

7 days @ 65° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Son of EisCream Ale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	120
OG:	1.058 / 14.3° P
Mash PH:
Boil PH:

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Log: Son Of EisCream Ale