| Amount | Malt/Grain | % |
|---|---|---|
| 20.00 pounds | German Pilsen Malt (2-Row) | 100% |
| 20.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | Super-Moss | 11 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.50 ounces | Magnum | 60 min | 4.5% | |||
| 3.00 ounces | Hallertauer Hersbrucker | 15 min | 4.0% | |||
| 1.00 ounces | Hallertauer Hersbrucker | 1 min | 3.8% | |||
| 5.50 ounces | Total Hop Weight | |||||
Add minerals to create a distinct, custom water profile.
2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.046 / 11.4° P | ||
| Mash PH: | |||
| Boil PH: | |||
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