| Amount | Malt/Grain | % |
|---|---|---|
| 8.00 pounds | American Pale Malt (2-Row) | 69.7% |
| 1.00 pounds | Crystal Malt 40L | 8.7% |
| 0.50 pounds | British Chocolate Malt | 4.4% |
| 1.50 pounds | American Munich Malt | 13.1% |
| 0.35 pounds | British Black Patent Malt | 3.1% |
| 0.13 pounds | British Roasted Barley | 1.1% |
| 11.48 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 tsp. | Gypsum | 60 minutes |
| 1/4 tsp. | Irish Moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Centennial | 60 min | 9.0% | |||
| 0.50 ounces | Willamette | 25 min | 5.5% | |||
| 0.50 ounces | Willamette | 10 min | 5.5% | |||
| 2.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Ringwood | Wyeast | Liquid | Slurry |