Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Susie’s Steam [California Common Beer]

California Common Beer – All Grain GONE

Batch #:

Batch Size:

11 gallons

Brew Date:

August 7, 2010

Tap Date:

September 17, 2010

Statistics

OG:

1.056 13.8° P

Reading 1:

1.010 2.6° P at 42 days

FG:

1.010 2.6° P

Real Extract:

4.6° P

Attenuation:

81.2% Apparent – 66.7% Real

Color:

11.3 SRM

IBU:

87.5 Daniels

BU/GU:

1.56

ABV:

6.1%

ABW:

4.8%

Calories:

183 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
18.00 pounds	American Pale Malt (2-Row)	79.1%
2.00 pounds	German Light Munich Malt	8.8%
1.50 pounds	Crystal Malt 40L	6.6%
1.00 pounds	American Special Roast	4.4%
0.25 pounds	British Pale Chocolate	1.1%
22.75 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.03	Whirlflock	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Northern Brewer	60 min	Bittering	Boil	Leaf	10.8%
1.00 ounces	Northern Brewer	45 min	Bittering and Aroma	Boil	Leaf	10.8%
1.00 ounces	Northern Brewer	30 min	Bittering and Aroma	Boil	Leaf	10.8%
2.00 ounces	Northern Brewer	15 min	Aroma	Boil	Pellets	8.0%
2.00 ounces	Northern Brewer	1 min	Aroma	Boil	Pellets	8.0%
8.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

7 days @ 62° F

Secondary:

14 days @ 62° F

Tertiary:

0 days @ ° F

Age:

14 days @ 52° F

Susie’s Steam

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Susie’s Steam