Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > RHBC Baltic Porter [Baltic Porter]

Baltic Porter – All Grain GONE

Batch Size:

10 gallons

Brew Date:

August 15, 2009

Statistics

OG:

1.089 21.3° P

FG:

1.017 4.3° P

Real Extract:

7.4° P

Attenuation:

79.8% Apparent – 65.3% Real

Color:

28.1 SRM

IBU:

26.3

BU/GU:

0.3

ABV:

9.6%

ABW:

7.5%

Calories:

292 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
23.00 pounds	Vienna Malt	72.8%
5.00 pounds	Munich Malt	15.8%
1.33 pounds	Cara-Pils/Dextrine	4.2%
0.75 pounds	Caramel/Crystal Malt - 60L	2.4%
0.75 pounds	Special B Malt	2.4%
0.50 pounds	Carafa III	1.6%
0.25 pounds	Chocolate Malt	0.8%
31.58 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.50 pounds	Molasses

Hops

Amount	Hop	Time	Type	Use	Form	AA
4.00 ounces	Saaz	90 min	Aroma	Boil	Pellet	4.0%
1.00 ounces	Saaz	10 min	Aroma	Boil	Pellet	4.0%
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
European Ale	Wyeast Labs	Liquid	0.4

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

0 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

RHBC Baltic Porter

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.08901300 / 21.3° P
Mash PH:
Boil PH:

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Log: RHBC Baltic Porter