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Wood-Aged Beer – All Grain GONE
Brew Date:
August 15, 2009
Statistics
Attenuation:
76.8% Apparent – 62.9% Real
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Extract
Malts and Grains
| Amount |
Malt/Grain |
% of Grist |
| 13.00 pounds |
Pale Malt (2 Row) UK |
35.1% |
| 3.00 pounds |
Carared |
8.1% |
| 2.00 pounds |
Caramel/Crystal Malt - 60L |
5.4% |
| 0.25 pounds |
Special B Malt |
0.7% |
| 18.25 pounds
| Total Grain Weight
| 49.3%
|
Hops
| Amount |
Hop |
Time |
Type |
Use |
Form |
AA |
| 2.00 ounces |
Goldings, East Kent |
20160 min |
Aroma |
Dry Hop |
|
5.0% |
| 6.00 ounces |
Goldings, East Kent |
60 min |
Aroma |
Boil |
|
5.0% |
| 2.00 ounces |
Goldings, East Kent |
15 min |
Aroma |
Boil |
|
5.0% |
| 2.00 ounces |
Goldings, East Kent |
5 min |
Aroma |
Boil |
|
5.0% |
| 12.00 ounces |
Total Hop Weight |
Yeasts
| Name |
Lab/Manufacturer |
Form |
Amount |
| Nottingham |
Danstar |
Dry |
2000 ml |
Mash Profile Single Infusion Mash, Light Bodied Beer
Notes:
Mash profile for most well-modified malts.
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
Description |
| 1 |
Mash In |
Infusion |
75 min. |
150°F |
Add 75% of mash water at 162° F / 72° C |
| 2 |
Mash Out |
Infusion |
10 min. |
168°F |
Add 25% of mash water at 200° F / 93° C |
Fermentation and Aging
Secondary:
30 days @ 68° F
Stranahan’s Stave BarleyWine
| Date Brewed: |
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| Brewer/Assistant: |
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Brew Day Data
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Target |
Actual |
Notes |
| Strike Water Amount: |
6.1 |
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| Strike Water Temperature: |
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| Mash Temperature(s): |
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| Mash Time: |
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| Sparge Water Amount: |
8.8 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
11 |
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| Post-Boil Amount: |
10 |
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| Boil Time: |
90 |
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| OG: |
1.11599400 / 27.2° P |
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