Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Stranahan’s Stave BarleyWine [Wood-Aged Beer]

Wood-Aged Beer – All Grain GONE

Batch Size:

10 gallons

Boil Time:

90 min

Brew Date:

August 15, 2009

Statistics

OG:

1.116 27.2° P

FG:

1.025 6.3° P

Real Extract:

10.1° P

Attenuation:

76.8% Apparent – 62.9% Real

Color:

20.1 SRM

IBU:

42 Daniels

BU/GU:

0.36

ABV:

12.1%

ABW:

9.5%

Calories:

384 12 oz

Extract

Amount	Extract	% of Grist
9.75 pounds	Pale Liquid Extract	26.4%
8.00 pounds	Amber Liquid Extract	21.6%
1.00 pounds	s Golden Syrup	2.7%
18.75 pounds	Total Extract Weight	50.7% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
13.00 pounds	Pale Malt (2 Row) UK	35.1%
3.00 pounds	Carared	8.1%
2.00 pounds	Caramel/Crystal Malt - 60L	5.4%
0.25 pounds	Special B Malt	0.7%
18.25 pounds	Total Grain Weight	49.3%

Hops

Amount	Hop	Time	Type	Use	AA
2.00 ounces	Goldings, East Kent	20160 min	Aroma	Dry Hop	5.0%
6.00 ounces	Goldings, East Kent	60 min	Aroma	Boil	5.0%
2.00 ounces	Goldings, East Kent	15 min	Aroma	Boil	5.0%
2.00 ounces	Goldings, East Kent	5 min	Aroma	Boil	5.0%
12.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Nottingham	Danstar	Dry	2000 ml

Mash Profile Single Infusion Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Fermentation and Aging

Primary:

27 days @ 68° F

Secondary:

30 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 57° F

Stranahan’s Stave BarleyWine

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.1
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.11599400 / 27.2° P
Mash PH:
Boil PH:

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Log: Stranahan’s Stave BarleyWine