Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Fizzy Whizzy Dizzy Blonde [Blonde Ale]

Blonde Ale – All Grain GONE

Batch #:

2010-15

Batch Size:

10 gallons

Boil Time:

60 min

Brew Date:

August 14, 2010

Statistics

Color:

4 SRM

IBU:

25 Tinseth

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	American Pale Malt (2-Row)	100%
20.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	137.5%
1.00 ounces	Kent Golding	15 min	Bittering and Aroma	Boil	Pellets	5.3%
1.00 ounces	Kent Golding	1 min	Aroma	Boil	Pellets	5.3%
3.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001	500 ml

Mash Profile Single Infusion Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 74° F

Fizzy Whizzy Dizzy Blonde

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
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Mash PH:
Boil PH:

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Log: Fizzy Whizzy Dizzy Blonde