Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Biere De Garde

Biere de Garde – All Grain GONE

Batch Size:

10 gallons

Conditioning:

Bottles

Brew Date:

February 22, 2009

Statistics

OG:

1.077 18.7° P

FG:

1.010 2.6° P

Real Extract:

5.5° P

Attenuation:

86.1% Apparent – 70.6% Real

Color:

10.1 SRM

IBU:

23.1 Tinseth

BU/GU:

0.3

ABV:

8.9%

ABW:

Calories:

251 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	Belgian Munich Malt	74%
4.00 pounds	Belgian Plisen Malt	18.5%
1.50 pounds	Belgian Caravienne Malt	6.9%
0.13 pounds	British Black Patent Malt	0.6%
21.63 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
4.00 pounds	Candi Sugar, Clear

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Tradition	90 min	Bittering	Boil	Pellets	12.8%
1.00 ounces	Hallertauer Mittlefruh	20 min	Aroma	Boil	Pellets	2.7%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Biere de Garde	Wyeast Labs	3725	1500 ml

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

4 days @ 68° F

Secondary:

7 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Biere de Garde - 2009

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.077 / 18.7° P
Mash PH:
Boil PH:

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Log: Biere De Garde - 2009