| Amount | Malt/Grain | % |
|---|---|---|
| 16.00 pounds | Belgian Munich Malt | 74% |
| 4.00 pounds | Belgian Plisen Malt | 18.5% |
| 1.50 pounds | Belgian Caravienne Malt | 6.9% |
| 0.13 pounds | British Black Patent Malt | 0.6% |
| 21.63 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 4.00 pounds | Candi Sugar, Clear |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Tradition | 90 min | 12.8% | |||
| 1.00 ounces | Hallertauer Mittlefruh | 20 min | 2.7% | |||
| 2.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Biere de Garde | Wyeast Labs | 3725 | 1500 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.2 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.077 / 18.7° P | ||
| Mash PH: | |||
| Boil PH: | |||
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