| Amount | Extract | % of Grist |
|---|---|---|
| 15.00 pounds | DME - Light | 23.6% |
| 15.00 pounds | Total Extract Weight | 23.6% of grist |
| Amount | Malt/Grain | % |
|---|---|---|
| 47.00 pounds | American Pilsen Malt | 74% |
| 1.50 pounds | American Wheat Malt | 2.4% |
| 48.50 pounds | Total Grain Weight | 76.4% |
| Amount | Adjunct |
|---|---|
| 2.00 pounds | Brown Sugar, Dark |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 8.00 ounces | Bravo | 60 min | 14.3% | |||
| 5.00 ounces | Bravo | 10 min | 14.3% | |||
| 3.00 ounces | Bravo | 0 min | 14.3% | |||
| 16.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Safale | Fermentis | US-05 | 24 gr |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 16.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 16.1 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 21.9 | ||
| Post-Boil Amount: | 20 | ||
| Boil Time: | 60 | ||
| OG: | 1.064 / 15.7° P | ||
| Mash PH: | |||
| Boil PH: | |||
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