Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Ten Cubed [American Barleywine]

American Barleywine – All Grain GONE

Batch Size:

10 gallons

Boil Time:

90 min

Brew Date:

October 10, 2010

Statistics

Target OG:

1.098 23.3° P

OG:

1.100 23.7° P

Reading 1:

1.028 7.1° P at 14 days

Target FG:

1.022 5.6° P

FG:

1.024 6.1° P

Real Extract:

9.3° P

Attenuation:

74.3% Apparent – 60.8% Real

Color:

13.3 SRM

IBU:

102 Rager

BU/GU:

1.02

ABV:

10.1%

ABW:

7.9%

Calories:

332 12 oz

General Info

10-10-10 birthday brew. 10 malts, 10 oz of hops in 10 additions, 10% ABV.

Malts and Grains

Amount	Malt/Grain	% of Grist
19.50 pounds	British Maris Otter Pale Malt	54.5%
6.00 pounds	American Vienna Malt	16.8%
6.00 pounds	American Wheat Malt	16.8%
1.50 pounds	German CaraMunich Malt I	4.2%
1.00 pounds	Flaked Oats	2.8%
0.50 pounds	Crystal Malt 40L	1.4%
0.50 pounds	Belgian Special B Malt	1.4%
0.25 pounds	Belgian Aromatic Malt	0.7%
0.25 pounds	Honey Malt	0.7%
0.25 pounds	British Pale Chocolate	0.7%
35.75 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Centennial	90 min	Flavor	First Wort	Leaf	11.5%
1.00 ounces	Cascade	90 min	Flavor	First Wort	Leaf	5.7%
1.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.5%
1.00 ounces	Chinook	60 min	Bittering	Boil	Leaf	12.5%
1.00 ounces	Chinook	30 min	Bittering and Aroma	Boil	Leaf	12.5%
1.00 ounces	Centennial	30 min	Bittering and Aroma	Boil	Leaf	11.5%
0.50 ounces	Cascade	15 min	Aroma	Boil	Leaf	5.7%
0.50 ounces	Centennial	15 min	Aroma	Boil	Leaf	11.5%
1.00 ounces	Cascade	2 min	Aroma	Boil	Leaf	5.7%
2.00 ounces	Cascade	0 min	Aroma	Dry Hop	Leaf	5.7%
10.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
English Ale	White Labs	WLP002	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

21 days @ 72° F

Secondary:

60 days @ 68° F

Age:

28 days @ 52° F

Ten Cubed

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	11.9
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	6.7
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.100 / 23.7° P
Mash PH:
Boil PH:

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Log: Ten Cubed