| Amount | Malt/Grain | % |
|---|---|---|
| 60.00 pounds | American Pale Malt (2-Row) | 75% |
| 5.00 pounds | American Roasted Barley | 6.3% |
| 1.50 pounds | American Black Patent | 1.9% |
| 1.50 pounds | German Carafa I | 1.9% |
| 3.00 pounds | American Chocolate Malt | 3.8% |
| 9.00 pounds | Crystal Malt 120L | 11.3% |
| 80.00 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 6.00 pounds | Brown Sugar, Dark |
| 7.00 pounds | Whoppers |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 8.00 ounces | Chinook | 60 min | 13.0% | |||
| 6.00 ounces | Glacier | 45 min | 5.0% | |||
| 6.00 ounces | Tettnanger | 10 min | 4.5% | |||
| 20.00 ounces | Total Hop Weight | |||||
1.5 Gallons Rocky Road Ice Cream (10min)
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 26.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 6.9 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 16.4 | ||
| Post-Boil Amount: | 15 | ||
| Boil Time: | 60 | ||
| OG: | 1.129 / 29.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.