| Amount | Malt/Grain | % |
|---|---|---|
| 9.00 pounds | American Pale Malt (2-Row) | 24.8% |
| 9.00 pounds | Scottish Golden Promise | 24.8% |
| 9.00 pounds | British Maris Otter Pale Malt | 24.8% |
| 9.00 pounds | Canadian Pilsner | 24.8% |
| 0.33 pounds | Belgian Special B Malt | 0.9% |
| 36.33 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1/4 tsp | Super Moss | 10 minutes |
| 2 Tbsp | Gypsum | 60 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 4.00 ounces | Magnum | 90 min | 12.0% | |||
| 4.00 ounces | Simcoe | 45 min | 12.2% | |||
| 2.00 ounces | Amarillo | 20 min | 9.0% | |||
| 2.00 ounces | Amarillo | 0 min | 9.0% | |||
| 2.00 ounces | Cascade | 0 min | ||||
| 14.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| California Ale | White Labs | WLP001 | 500 ml |
Mash profile for most well-modified malts.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Mash In | 45 min. | 158°F | Add 70% of mash water at 171° F / 77° C |
| 2 | Mash Out | 10 min. | 168°F | Add 30% of mash water at 197° F / 92° C |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 12.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 6.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 90 | ||
| OG: | 1.0800 / 19.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.