| Amount | Malt/Grain | % |
|---|---|---|
| 14.00 pounds | American Pale Malt (2-Row) | 70% |
| 2.00 pounds | American Munich Malt | 10% |
| 1.00 pounds | Belgian Aromatic Malt | 5% |
| 2.00 pounds | American Vienna Malt | 10% |
| 1.00 pounds | American Dextrin (Cara-Pils) Malt | 5% |
| 20.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Bravo | 90 min | 14.2% | |||
| 3.00 ounces | Amarillo | 90 min | 9.0% | |||
| 2.00 ounces | Chinook | 30 min | 13.0% | |||
| 4.00 ounces | Vanguard | 10 min | 5.5% | |||
| 4.00 ounces | Tettnanger | 10 min | 4.5% | |||
| 3.00 ounces | Chinook | 13.0% | ||||
| 2.00 ounces | Pacific Gem | 16.3% | ||||
| 2.00 ounces | Saphire | 3.7% | ||||
| 23.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Ringwood Ale | Wyeast | 1187 | 50 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 90 | ||
| OG: | 1.077 / 18.7° P | ||
| Mash PH: | |||
| Boil PH: | |||
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