Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Til Death Do We Brew [American Barleywine]

American Barleywine – All Grain GONE

Batch Size:

5.5 gallons

Brew Date:

April 11, 2009

Statistics

OG:

1.124 28.8° P

FG:

1.048 11.9° P

Real Extract:

15° P

Attenuation:

58.7% Apparent – 47.9% Real

Color:

16.8 SRM

IBU:

235.1

BU/GU:

1.9

ABV:

10.1%

ABW:

7.9%

Calories:

425 12 oz

Comments

moved to secondary, with temp between 66 and 68. Primary ferm was at 68. racked to keg on 5-10-09. Added 1 oz of 7 .8 cascade on 5-23. dropped bag in beer

Malts and Grains

Amount	Malt/Grain	% of Grist
15.00 pounds	Optic Pale Malt	52.6%
4.00 pounds	Pale Malt (2 Row) US	14%
4.00 pounds	Pale Malt, Maris Otter (Thomas Fawcett)	14%
3.00 pounds	Melanoiden Malt	10.5%
1.50 pounds	Caramel/Crystal Malt - 40L	5.3%
1.00 pounds	Cara-Pils/Dextrine	3.5%
28.50 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Columbus (Tomahawk)	60 min	Bittering	Boil	Pellet	14.0%
1.00 ounces	Simcoe	50 min	Bittering	Boil	Pellet	13.0%
1.00 ounces	Columbus (Tomahawk)	45 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Simcoe	40 min	Bittering	Boil	Pellet	13.0%
0.50 ounces	Simcoe	35 min	Bittering	Boil	Pellet	13.0%
1.00 ounces	Magnum	20 min	Bittering	Boil	Pellet	14.0%
1.00 ounces	Cascade	15 min	Bittering and Aroma	Boil	Pellet	7.8%
1.00 ounces	Columbus (Tomahawk)	10 min	Bittering	Boil	Pellet	14.0%
1.50 ounces	Cascade	10 min	Bittering and Aroma	Boil	Pellet	7.8%
1.00 ounces	Columbus (Tomahawk)	5 min	Bittering	Boil	Pellet	14.0%
1.00 ounces	Amarillo Gold	0 min	Aroma	Boil	Pellet	8.5%
10.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale V	White Labs	Liquid

Mash Infusion

PH:

5.4

Efficiency:

70.00%

Equipment Adjust:

FALSE

Grain Temp:

72° F

Sparge Amount:

8.9 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Mash In	Infusion	150° F	75 min.

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

14 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

til death do we brew

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	2.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6
Post-Boil Amount:	5.5
Boil Time:	60
OG:	1.12400000 / 28.8° P
Mash PH:
Boil PH:

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Log: Til Death Do We Brew