.2010 version using cal ale from rockyard. and organic molasses. Nice efficiency, very attractive wort. Light airlock movement hast started within an hour of pitching. 30 seconds of oxygen per carboy.
| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | Vienna Malt | 39.7% |
| 5.00 pounds | Munich Malt - II | 16.5% |
| 1.50 pounds | Cara-Pils/Dextrine | 5% |
| 0.75 pounds | Carafa III | 2.5% |
| 0.75 pounds | Caramel/Crystal Malt - 40L | 2.5% |
| 0.25 pounds | Chocolate Malt - crisp | 0.8% |
| 10.00 pounds | British Maris Otter Pale Malt | 33.1% |
| 30.25 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Molasses |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.01 ounces | Saaz | 90 min | 5.8% | |||
| 1.00 ounces | Saaz | 10 min | 5.8% | |||
| 4.01 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 10.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 7.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.08800000 / 21.1° P | ||
| Mash PH: | |||
| Boil PH: | |||
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