Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Lily’s Pimpt’ale Barleywine [English Barleywine]

English Barleywine – All Grain GONE

Batch Size:

5.5 gallons

Brew Date:

March 15, 2008

Statistics

OG:

1.138 31.7° P

FG:

1.028 7.1° P

Real Extract:

11.5° P

Attenuation:

77.6% Apparent – 63.7% Real

Color:

18.2 SRM

IBU:

30.1 Daniels

BU/GU:

0.22

ABV:

14.7%

ABW:

11.4%

Calories:

453 12 oz

Comments

Finished with Champagne Yeast, one week before bottling. Honey was added one week prior to bottling with chamagne yeast.

Malts and Grains

Amount	Malt/Grain	% of Grist
10.00 pounds	Golden Promise	45.5%
6.00 pounds	Pale Malt, Maris Otter	27.3%
5.00 pounds	Honey Malt	22.7%
1.00 pounds	Crystal Light - 45L (Crisp)	4.5%
22.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
3.00 pounds	Honey

Hops

Amount	Hop	Time	Type	Use	AA
1.00 ounces	Styrian Goldings	60 min	Aroma	Boil	3.5%
0.50 ounces	Styrian Goldings	45 min	Aroma	Boil	5.4%
0.50 ounces	Goldings, East Kent	30 min	Aroma	Boil	4.0%
0.50 ounces	Styrian Goldings	30 min	Aroma	Boil	3.5%
0.50 ounces	Goldings, East Kent	15 min	Aroma	Boil	4.0%
0.50 ounces	Fuggles	15 min	Aroma	Boil	3.2%
0.50 ounces	Fuggles	3 min	Aroma	Boil	3.2%
4.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

17 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Lily’s Pimpt’ale Barleywine

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	3.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6
Post-Boil Amount:	5.5
Boil Time:	60
OG:	1.13800000 / 31.7° P
Mash PH:
Boil PH:

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Log: Lily’s Pimpt’ale Barleywine