| Amount | Malt/Grain | % |
|---|---|---|
| 14.00 pounds | Pale Malt (2 Row) US | 90.3% |
| 1.00 pounds | Caramel/Crystal Malt - 40L | 6.5% |
| 0.50 pounds | Caramel Malt - 20L (Briess) | 3.2% |
| 15.50 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Pacific Gem | 60 min | 13.0% | |||
| 0.50 ounces | Pacific Gem | 50 min | 13.0% | |||
| 0.50 ounces | Pacific Gem | 40 min | 13.0% | |||
| 1.00 ounces | Pacific Gem | 30 min | 13.0% | |||
| 0.50 ounces | Pacific Gem | 20 min | 13.0% | |||
| 0.50 ounces | Pacific Gem | 10 min | 13.0% | |||
| 0.50 ounces | Pacific Gem | 1 min | 13.0% | |||
| 4.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| California Ale V | White Labs | Liquid |
| Step | Description | Temp. | Time |
|---|---|---|---|
| Mash In | Infusion | 158° F | 45 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.2 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.07200000 / 17.5° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.