Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Foreign Extra Stout – All Grain GONE

Batch #:

IZ008

Batch Size:

5 gallons

Conditioning:

Bottles

Brew Date:

May 18, 2008

Statistics

OG:

1.076 18.4° P

FG:

1.015 3.8° P

Real Extract:

6.4° P

Attenuation:

79.3% Apparent – 65.2% Real

Color:

41.8 SRM

IBU:

42.3

BU/GU:

0.56

ABV:

8.1%

ABW:

6.3%

Calories:

247 12 oz

General Info

Based on Jamil Zainasheff's Moonless Tropical Night recipe.

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	British Maris Otter Pale Malt	84.1%
0.60 pounds	British Roasted Barley	4.2%
0.50 pounds	Crystal Malt 20L	3.5%
0.68 pounds	Crystal Malt 80L	4.7%
0.50 pounds	British Chocolate Malt	3.5%
14.28 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Kent Golding	60 min	Bittering	Boil	Pellets	5.9%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
English Ale (WLP001)	White Labs	Liquid	2000 ml starter

Mash Infusion

Grain Amount:

14.68 pounds

PH:

5.2

Equipment Adjust:

False

Grain Temp:

60° F

Sparge Amount:

3.75 gallons

Sparge Temp:

170° F

Tun Temp:

60° F

Step	Description	Temp.	Time
Infusion	Single infusion saccrification rest.	152° F	60 min.
Sparge	Batch sparge until collect 6 gallons.	170° F	40 min.

Procedure

Single infusion mash at 152° with 4.75 gallons of water
Sparge with 3.75 gallons of 170° water.
90 minute boil.

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

7 days @ 68° F

Age:

42 days @ 55° F

Ganja

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	4.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	3.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.076 / 18.4° P
Mash PH:
Boil PH:

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Log: Ganja