Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Hoppocratic Oaked IPA [Imperial IPA]

Imperial IPA – All Grain GONE

Batch Size:

5 gallons

Brew Date:

March 29, 2008

Statistics

OG:

1.094 22.4° P

FG:

1.020 5.1° P

Real Extract:

8.2° P

Attenuation:

77.2% Apparent – 63.4% Real

Color:

6.6 SRM

IBU:

169.2

BU/GU:

1.8

ABV:

9.9%

ABW:

7.7%

Calories:

310 12 oz

Comments

Oaked in corny keg for one week after seconday ferm. sterilize chips in steamer. Oak chips bring color to appropriate srm. did not sterilize corny, somewhat infected, but was tasty for a bit.

Malts and Grains

Amount	Malt/Grain	% of Grist
18.00 pounds	Pale Malt (2 Row) US	81.8%
4.00 pounds	Golden Promise	18.2%
22.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Magnum	60 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Magnum	54 min	Bittering	Boil	Pellet	14.0%
1.00 ounces	Magnum	48 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Zeus	42 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Zeus	36 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Zeus	30 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Zeus	24 min	Bittering	Boil	Pellet	14.0%
0.50 ounces	Simcoe	18 min	Bittering	Boil	Pellet	13.0%
0.50 ounces	Simcoe	12 min	Bittering	Boil	Pellet	13.0%
0.50 ounces	Simcoe	6 min	Bittering	Boil	Pellet	13.0%
1.00 ounces	Simcoe	1 min	Bittering	Boil	Pellet	13.0%
7.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Burton Ale	White Labs	Liquid

Mash Infusion

PH:

5.4

Efficiency:

60.00%

Equipment Adjust:

TRUE

Grain Temp:

72° F

Sparge Amount:

6.9 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Mash In	Infusion	148° F	60 min.

Fermentation and Aging

Primary:

14 days @ 67° F

Secondary:

10 days @ 67° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Hoppocratic Oaked IPA

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	2.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.09400000 / 22.4° P
Mash PH:
Boil PH:

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Log: Hoppocratic Oaked IPA