Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Cit And Spin [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

01-2011

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

January 16, 2011

Tap Date:

March 26, 2011

Statistics

Target OG:

1.059 14.5° P

OG:

1.066 16.1° P

Target FG:

1.012 3.1° P

FG:

1.010 2.6° P

Real Extract:

5° P

Attenuation:

83.9% Apparent – 68.9% Real

Color:

8.8 SRM

IBU:

48.8 Rager

BU/GU:

0.74

ABV:

7.5%

ABW:

5.8%

Calories:

214 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
22.00 pounds	American Pale Malt (2-Row)	88%
0.50 pounds	Crystal Malt 60L	2%
0.50 pounds	Belgian Biscuit Malt	2%
2.00 pounds	American Vienna Malt	8%
25.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.25 ounces	Citra	110 min	Bittering	First Wort	Leaf	14.2%
0.25 ounces	Citra	60 min	Bittering	Boil	Leaf	14.2%
0.25 ounces	Citra	45 min	Bittering	Boil	Leaf	14.2%
0.75 ounces	Citra	30 min	Flavor	Boil	Leaf	14.2%
1.50 ounces	Citra	15 min	Flavor	Aroma	Leaf	14.2%
1.00 ounces	Citra	2 min	Aroma	Aroma	Leaf	14.2%
2.00 ounces	Citra	0 min	Aroma	Dry Hop	Leaf	14.2%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile

Notes:

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

14 days @ 68° F

Age:

35 days @ 50° F

Cit and Spin

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.066 / 16.1° P
Mash PH:
Boil PH:

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Log: Cit And Spin