|
Made adjustments to the grain bill to better suit what I had in stores. Also had to substitute Glacier and Williamette hops due to shortage and cost. ------------------------------------------------------------------------------ Brewday, Missed the target gravity of 1.081 as the article noted it should be. I believe I had an extra gallon of wort than intended. ------------------------------------------------------------------------------ |
| Amount | Malt/Grain | % |
|---|---|---|
| 10.00 pounds | British Maris Otter Pale Malt | 64.5% |
| 4.00 pounds | American Pilsen Malt | 25.8% |
| 0.50 pounds | Belgian Biscuit Malt | 3.2% |
| 0.50 pounds | Crystal Malt 80L | 3.2% |
| 0.50 pounds | American Wheat Malt | 3.2% |
| 15.50 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Brown Sugar (Dark) |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Glacier | 60 min | 6.3% | |||
| 0.50 ounces | Willamette | 60 min | 4.5% | |||
| 0.50 ounces | Willamette | 20 min | 4.5% | |||
| 2.00 ounces | Total Hop Weight | |||||
Batch Sparged in Keg mashtun.
90 min boil
pitched WL565 Saison Yeast @ 72deg
Fermenting in brewshed @ 70-75deg per vial instructions
See pictures on the main site...
http://www.rockhoppersbrewclub.com/index.php?q=gallery&g2_itemId=247
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.2 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | 1.0752424 / 18.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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