Pitched on yeast cake from previous batch.
After 2 weeks, racked to secondary glass carboys. Lots of volume (> 10 gallons).
Filled both kegs, but there was still quite a bit left in each of the glass carboys. Combined the remaining beer into a 3rd carboy. Rough estimate of about 2 gallons.
Amount | Malt/Grain | % |
---|---|---|
22.00 pounds | American Pale Malt (2-Row) | 84.6% |
1.50 pounds | German Light Munich Malt | 5.8% |
1.50 pounds | American Victory Malt | 5.8% |
1.00 pounds | American Wheat Malt | 3.8% |
26.00 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Magnum | 60 min | 12.3% | |||
1.00 ounces | Centennial | 10 min | 10.5% | |||
1.00 ounces | Cascade | 10 min | 6.0% | |||
2.00 ounces | Cascade | 0 min | 6.0% | |||
2.00 ounces | Centennial | 0 min | 10.5% | |||
8.00 ounces | Total Hop Weight |
Mash with a direct heat source to maintain temperature.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Saccharification | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 8.6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 10.1 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 13.2 | ||
Post-Boil Amount: | 12 | ||
Boil Time: | 60 | ||
OG: | 1.062 / 15.2° P | ||
Mash PH: | |||
Boil PH: | |||
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