Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > SA Pale Ale [American Pale Ale]

American Pale Ale – All Grain GONE

Batch Size:

12 gallons

Boil Time:

75 min

Conditioning:

Keg

Brew Date:

May 14, 2011

Tap Date:

June 11, 2011

Statistics

Target OG:

1.057 14° P

OG:

1.057 14° P

Reading 1:

1.014 3.6° P at 14 days

Reading 2:

1.014 3.6° P at 27 days

Target FG:

1.014 3.6° P

FG:

1.014 3.6° P

Real Extract:

5.5° P

Attenuation:

74.3% Apparent – 60.7% Real

Color:

7.6 SRM

IBU:

43.2 Tinseth

BU/GU:

0.76

ABV:

5.7%

ABW:

4.5%

Calories:

190 12 oz

General Info

20110701 - Killed the first keg. Wow, that was fast.

Malts and Grains

Amount	Malt/Grain	% of Grist
11.00 pounds	American Pale Malt (2-Row)	42.3%
1.50 pounds	German Light Munich Malt	5.8%
1.50 pounds	American Victory Malt	5.8%
1.00 pounds	American Wheat Malt	3.8%
11.00 pounds	British Maris Otter Pale Malt	42.3%
26.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.3%
1.00 ounces	Simcoe	10 min	Aroma	Aroma	Pellets	13.0%
1.00 ounces	Amarillo	10 min	Aroma	Aroma	Pellets	6.9%
2.00 ounces	Simcoe	0 min	Aroma	Dry Hop	Pellets	13.0%
2.00 ounces	Amarillo	0 min	Aroma	Dry Hop	Pellets	6.9%
8.00 ounces	Total Hop Weight

Yeasts

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

7 days @ 64° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

SA Pale Ale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.1
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	75
OG:	1.057 / 14° P
Mash PH:
Boil PH:

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Log: SA Pale Ale