Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Mr. Mojo Ryesin’ [American IPA]

American IPA – All Grain GONE

Batch #:

10-2011

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

May 15, 2011

Statistics

Target OG:

1.073 17.7° P

OG:

1.072 17.5° P

Target FG:

1.014 3.6° P

FG:

1.014 3.6° P

Real Extract:

6.1° P

Attenuation:

79.4% Apparent – 65.1% Real

Color:

10.9 SRM

IBU:

91.7 Rager

BU/GU:

1.27

ABV:

7.7%

ABW:

Calories:

235 12 oz

General Info

Inspired by Denny Conn's Rye IPA.

Malts and Grains

Amount	Malt/Grain	% of Grist
21.00 pounds	American Pale Malt (2-Row)	66.7%
6.00 pounds	American Rye Malt	19%
2.50 pounds	Crystal Malt 60L	7.9%
1.00 pounds	American Wheat Malt	3.2%
1.00 pounds	American Munich Malt	3.2%
31.50 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Hallertauer Mittlefruh	90 min	Bittering	First Wort	Leaf	4.7%
2.75 ounces	Chinook	60 min	Bittering	Boil	Leaf	12.4%
1.00 ounces	Hallertauer Mittlefruh	30 min	Flavor	Boil	Leaf	4.7%
3.00 ounces	Hallertauer Mittlefruh	1 min	Aroma	Aroma	Leaf	4.7%
1.00 ounces	Chinook	1 min	Aroma	Aroma	Leaf	12.4%
2.75 ounces	Chinook	0 min	Aroma	Dry Hop	Leaf	11.3%
12.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05	24 gr

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile

Notes:

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

7 days @ 68° F

Age:

28 days @ 50° F

Mr. Mojo Ryesin’

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.072 / 17.5° P
Mash PH:
Boil PH:

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Log: Mr. Mojo Ryesin’