Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Kleaning The Basement Kolsch [Kolsch]

Kolsch – All Grain GONE

Batch Size:

12 gallons

Brew Date:

July 24, 2011

Statistics

Target OG:

1.056 13.8° P

OG:

1.051 12.6° P

Reading 1:

1.012 3.1° P at 21 days

Reading 2:

1.012 3.1° P at 25 days

Target FG:

1.015 3.8° P

FG:

1.012 3.1° P

Real Extract:

4.8° P

Attenuation:

75.4% Apparent – 61.9% Real

Color:

3.7 SRM

IBU:

29.8 Daniels

BU/GU:

0.58

ABV:

5.2%

ABW:

4.1%

Calories:

169 12 oz

General Info

Cleaning out the grain bins to make room for another order. Killed off the remaining German Pils, Belgian Pils and Vienna malt. Also used up the rest of some Sterling hops Michael Bade gave to the club a few months ago.

Malts and Grains

Amount	Malt/Grain	% of Grist
14.00 pounds	German Pilsen Malt (2-Row)	65.5%
6.00 pounds	Belgian Plisen Malt	28.1%
1.37 pounds	German Vienna Malt	6.4%
21.37 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Sterling	60 min	Bittering and Aroma	Boil	Pellets	7.5%
1.25 ounces	Sterling	10 min	Bittering and Aroma	Boil	Pellets	7.5%
1.25 ounces	Sterling	2 min	Bittering and Aroma	Boil	Pellets	7.5%
4.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Kolsch Yeast	Wyeast Labs	Liquid	1000 ml

Fermentation and Aging

Primary:

7 days @ 60° F

Secondary:

7 days @ 60° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Kleaning the Basement Kolsch

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.1
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	60
OG:	1.051 / 12.6° P
Mash PH:
Boil PH:

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Log: Kleaning The Basement Kolsch