Cleaning out the grain bins to make room for another order. Killed off the remaining German Pils, Belgian Pils and Vienna malt. Also used up the rest of some Sterling hops Michael Bade gave to the club a few months ago.
Amount | Malt/Grain | % |
---|---|---|
14.00 pounds | German Pilsen Malt (2-Row) | 65.5% |
6.00 pounds | Belgian Plisen Malt | 28.1% |
1.37 pounds | German Vienna Malt | 6.4% |
21.37 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Sterling | 60 min | 7.5% | |||
1.25 ounces | Sterling | 10 min | 7.5% | |||
1.25 ounces | Sterling | 2 min | 7.5% | |||
4.50 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
Kolsch Yeast | Wyeast Labs | Liquid | 1000 ml |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.1 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 10.6 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 13.2 | ||
Post-Boil Amount: | 12 | ||
Boil Time: | 60 | ||
OG: | 1.051 / 12.6° P | ||
Mash PH: | |||
Boil PH: | |||
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