Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Half Agin A' Much [Munich Helles]

Munich Helles – All Grain GONE

Batch #:

2008-12

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

June 20, 2008

Cost:

Statistics

OG:

1.047 11.7° P

Reading 1:

1.009 2.3° P

FG:

1.008 2.1° P

Real Extract:

3.8° P

Attenuation:

82.1% Apparent – 67.5% Real

Color:

2 SRM

IBU:

BU/GU:

0.49

ABV:

5.2%

ABW:

4.1%

Calories:

154 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
22.00 pounds	German Pilsen Malt (2-Row)	100%
22.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	irish moss	10 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Hallertauer Mittlefruh	60 min	Bittering	Boil	Pellets	4.5%
1.50 ounces	Hallertauer Mittlefruh	20 min	Bittering	Boil	Pellets	4.5%
1.00 ounces	Hallertauer Mittlefruh	0 min	Aroma	Boil	Pellets	4.5%
5.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
German Lager	White Labs	Liquid

Mash Decoction

Step	Description	Temp.	Time
mash in		138° F	30 min.
decoct 1		148° F	60 min.

Fermentation and Aging

Primary:

16 days @ 49° F

Secondary:

2 days @ 60° F

Lager:

12 days @ 31° F

half agin a' much

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.047 / 11.7° P
Mash PH:
Boil PH:

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Log: Half Agin A' Much