Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > What Vowels? [Bohemian Pilsener]

Bohemian Pilsener – All Grain GONE

Batch #:

2011-05

Batch Size:

10 gallons

Boil Time:

90 min

Brew Date:

April 9, 2011

Statistics

Target OG:

1.053 13.1° P

OG:

1.053 13.1° P

FG:

1.010 2.6° P

Real Extract:

4.5° P

Attenuation:

80.2% Apparent – 65.6% Real

Color:

4 SRM

IBU:

44 Tinseth

BU/GU:

0.83

ABV:

5.7%

ABW:

4.5%

Calories:

174 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
8.00 pounds	Canadian Pilsner	38.1%
8.00 pounds	German Pilsen Malt (2-Row)	38.1%
2.00 pounds	German Light Munich Malt	9.5%
2.00 pounds	German Vienna Malt	9.5%
1.00 pounds	German Melanoidin Malt	4.8%
21.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.25 tsp	Super-Moss	11 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.0%
2.00 ounces	Saaz	30 min	Bittering and Aroma	Boil	Leaf	5.0%
2.00 ounces	Saaz	15 min	Bittering and Aroma	Boil	Leaf	5.0%
1.00 ounces	Saaz	1 min	Aroma	Boil	Leaf	5.0%
7.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
German Lager	White Labs	WLP830

Mash Profile Single Decoction

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	35 min.	122°F	Add water at 126 F
2	Saccharification	Decoction	45 min.	155°F	Decoct 44% of mash, rest for at least 10 minutes, and boil
3	Mash Out	Infusion	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Distilled Water

Calcium:

0.0 ppm

Bicarbonate:

0.0 ppm

Sulfate:

0.0 ppm

Chloride:

0.0 ppm

Sodium:

0.0 ppm

Magnesium:

0.0 ppm

PH:

7.0

Notes:

Add minerals to create a distinct, custom water profile.

Fermentation and Aging

Primary:

14 days @ 48° F

Secondary:

14 days @ 48° F

what vowels?

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.053 / 13.1° P
Mash PH:
Boil PH:

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Log: What Vowels?

Bohemian Pilsener – All Grain GONE

Statistics

Malts and Grains

Non-Fermentables

Hops

Yeasts

Mash Profile Single Decoction

Mash Steps

Water Profile Distilled Water

Fermentation and Aging

what vowels?

Brew Day Data

Scale Recipe

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