Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

American IPA – All Grain GONE

Batch #:

2011-08

Batch Size:

10 gallons

Boil Time:

65 min

Brew Date:

August 6, 2011

Statistics

Target OG:

1.060 14.7° P

OG:

1.058 14.3° P

FG:

1.009 2.3° P

Real Extract:

4.5° P

Attenuation:

83.9% Apparent – 68.5% Real

Color:

7 SRM

IBU:

106 Tinseth

BU/GU:

1.83

ABV:

6.5%

ABW:

5.1%

Calories:

189 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	British Maris Otter Pale Malt	48.5%
13.00 pounds	Canadian Pilsner	39.4%
1.00 pounds	German Melanoidin Malt	3%
2.00 pounds	German Vienna Malt	6.1%
0.25 pounds	Belgian Special B Malt	0.8%
0.75 pounds	Crystal Malt 40L	2.3%
33.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
4.00 ounces	Simcoe	60 min	Bittering	Boil	Pellets	12.2%
2.00 ounces	Simcoe	45 min	Bittering	Boil	Pellets	12.2%
1.00 ounces	Simcoe	30 min	Bittering and Aroma	Boil	Pellets	12.2%
1.00 ounces	Simcoe	15 min	Bittering and Aroma	Boil	Pellets	12.2%
2.00 ounces	Simcoe	1 min	Bittering and Aroma	Boil	Pellets	12.2%
1.00 ounces	Simcoe	0 min	Aroma	Dry Hop	Pellets	12.2%
11.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001

Mash Profile Cereal Mash and Single Infusion Mash

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Boil cereal adjuncts to add to infusion mash.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	104°F	Add 30% of mash water at 111° F / 44° C
2	Protein Rest	Infusion	45 min.	122°F	Add 10% of mash water at 181° F / 83° C
3	Saccharification	Infusion	60 min.	150°F	Add 25% of mash water at 200° F / 93° C
4	Mash Out	Infusion	10 min.	168°F	Add 35% of mash water at 208° F / 98° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 72° F

Simcoelicious

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	11
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	65
OG:	1.058 / 14.3° P
Mash PH:
Boil PH:

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Log: Simcoelicious