Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Red Robin Bitter [Standard/Ordinary Bitter]

Standard/Ordinary Bitter – All Grain GONE

Batch Size:

10 gallons

Boil Time:

75 min

Conditioning:

Keg

Brew Date:

November 12, 2011

Statistics

Target OG:

1.030 7.6° P

Target FG:

1.008 2.1° P

Color:

10.2 SRM

IBU:

34.6 Daniels

Malts and Grains

Amount	Malt/Grain	% of Grist
6.00 pounds	German Pilsen Malt (2-Row)	60%
2.00 pounds	German Vienna Malt	20%
1.00 pounds	Flaked Maize	10%
0.75 pounds	British Dark Crystal Malt	7.5%
0.25 pounds	Crystal Malt 120L	2.5%
10.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tea	Calcium Chloride	mash minutes
4 tea	Gypsum (Calcium Sulfate)	75 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Golding	75 min	Bittering	First Wort	Leaf	5.7%
1.00 ounces	Kent Golding	0 min	Aroma	Dry Hop	Pellets	4.9%
1.00 ounces	WGV (Whitbread Golding Variety)	0 min	Aroma	Dry Hop	Pellets	7.5%
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale English Ale	Fermentis	S-04	24 gr

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Water Profile Distilled Water

Calcium:

0.0 ppm

Bicarbonate:

0.0 ppm

Sulfate:

0.0 ppm

Chloride:

0.0 ppm

Sodium:

0.0 ppm

Magnesium:

0.0 ppm

PH:

7.0

Notes:

Add minerals to create a distinct, custom water profile.

Red Robin Bitter

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	75
OG:	1.030 / 7.6° P
Mash PH:
Boil PH:

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Log: Red Robin Bitter

Standard/Ordinary Bitter – All Grain GONE

Statistics

Malts and Grains

Non-Fermentables

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

Water Profile Distilled Water

Red Robin Bitter

Brew Day Data

Scale Recipe

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