| Amount | Malt/Grain | % |
|---|---|---|
| 6.00 pounds | German Pilsen Malt (2-Row) | 60% |
| 2.00 pounds | German Vienna Malt | 20% |
| 1.00 pounds | Flaked Maize | 10% |
| 0.75 pounds | British Dark Crystal Malt | 7.5% |
| 0.25 pounds | Crystal Malt 120L | 2.5% |
| 10.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 tea | Calcium Chloride | mash minutes |
| 4 tea | Gypsum (Calcium Sulfate) | 75 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Golding | 75 min | 5.7% | |||
| 1.00 ounces | Kent Golding | 0 min | 4.9% | |||
| 1.00 ounces | WGV (Whitbread Golding Variety) | 0 min | 7.5% | |||
| 5.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Safale English Ale | Fermentis | S-04 | 24 gr |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash profile for most well-modified malts.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Mash In | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
Add minerals to create a distinct, custom water profile.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 9.8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 75 | ||
| OG: | 1.030 / 7.6° P | ||
| Mash PH: | |||
| Boil PH: | |||
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