This is an attempt at a style that is not a style yet: Irish Pale Ale.
| Amount | Malt/Grain | % |
|---|---|---|
| 7.00 pounds | British Maris Otter Pale Malt | 77.8% |
| 0.50 pounds | American Wheat Malt | 5.6% |
| 1.00 pounds | German Light Munich Malt | 11.1% |
| 9.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 tsp. | Gypsum | 60 minutes |
| 1/4 tsp. | Super Irish Moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.45 ounces | Magnum | 60 min | 13.1% | |||
| 0.50 ounces | Willamette | 20 min | 4.6% | |||
| 0.50 ounces | Willamette | 3 min | 4.6% | |||
| 1.45 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Irish Ale | White Labs | Liquid | 500 ml starter |
| Step | Description | Temp. | Time |
|---|---|---|---|
| Infusion | 150° F | 60 min. | |
| Sparge | 170° F | 40 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.046 / 11.4° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.