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Irish Red Ale – All Grain GONE

Statistics

General Info

This is an attempt at a style that is not a style yet: Irish Pale Ale.

Comments

Due to hops shortage, no Fuggles as originally intended. Used Willamette, a U.S. grown Fuggle derivitive.

Malts and Grains

Amount	Malt/Grain	% of Grist
7.00 pounds	British Maris Otter Pale Malt	77.8%
0.50 pounds	American Wheat Malt	5.6%
1.00 pounds	German Light Munich Malt	11.1%
9.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp.	Gypsum	60 minutes
1/4 tsp.	Super Irish Moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.45 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.1%
0.50 ounces	Willamette	20 min	Aroma	Boil	Pellets	4.6%
0.50 ounces	Willamette	3 min	Aroma	Boil	Pellets	4.6%
1.45 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Irish Ale	White Labs	Liquid	500 ml starter

Mash Infusion

Step	Description	Temp.	Time
Infusion		150° F	60 min.
Sparge		170° F	40 min.

Procedure

• Single infusion mash at 150° for 60 minutes.
  
• Sparge at 168°.
• 70 minute boil, adding hops according to schedule.
• Cool to pitching temperature (68°).
• Pitch yeast.

Fermentation and Aging