Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Ugh Wee #2 [Strong Scotch Ale]

Strong Scotch Ale – All Grain GONE

Batch Size:

12 gallons

Boil Time:

150 min

Conditioning:

Keg

Brew Date:

December 18, 2011

Tap Date:

February 5, 2012

Statistics

Target OG:

1.074 18° P

OG:

1.069 16.8° P

Reading 1:

1.022 5.6° P at 35 days

Target FG:

1.020 5.1° P

FG:

1.022 5.6° P

Real Extract:

7.6° P

Attenuation:

66.7% Apparent – 54.8% Real

Color:

16.4 SRM

IBU:

27.7 Rager

BU/GU:

0.4

ABV:

6.3%

ABW:

4.9%

Calories:

232 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
25.00 pounds	Scottish Golden Promise	79.2%
4.00 pounds	German Light Munich Malt	12.7%
1.00 pounds	Crystal Malt 40L	3.2%
0.50 pounds	British Chocolate Malt	1.6%
0.50 pounds	American Roasted Barley	1.6%
0.50 pounds	Belgian Special B Malt	1.6%
0.06 pounds	British Peat Smoked Malt	0.2%
31.56 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tsp	Baking Soda	mash water minutes
2 tsp	Calcium Chloride	mash water minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Magnum	60 min	Bittering	Boil	Pellets	10.0%
0.75 ounces	Willamette	30 min	Flavor	Boil	Pellets	4.5%
1.00 ounces	Willamette	0 min	Aroma	Dry Hop	Pellets	4.5%
3.25 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Scottish Ale	Wyeast	1728	2000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

14 days @ 65° F

Secondary:

14 days @ 65° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Ugh Wee #2

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	150
OG:	1.069 / 16.8° P
Mash PH:
Boil PH:

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Log: Ugh Wee #2