Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Stars And Bars [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

134

Batch Size:

10 gallons

Boil Time:

75 min

Conditioning:

Bottles

Brew Date:

January 29, 2012

Statistics

Target OG:

1.040 10° P

Target FG:

1.010 2.6° P

Color:

8.7 SRM

IBU:

38.6 Daniels

General Info

An american version of an ESB

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	Belgian Plisen Malt	85.3%
1.50 pounds	Crystal Malt 40L	10.7%
0.50 pounds	American Dextrin (Cara-Pils) Malt	3.6%
0.06 pounds	Belgian Special B Malt	0.4%
14.06 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Centennial	75 min	Bittering	First Wort	Leaf	11.5%
0.50 ounces	Cascade	10 min	Aroma	Aroma	Leaf	7.0%
0.50 ounces	Simcoe	10 min	Aroma	Aroma	Leaf	12.7%
2.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Ale II	Wyeast	1272	2000 ml

Mash Profile Single Infusion Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 70% of mash water at 166° F / 74° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Procedure

Mash @ 155 deg F

Fermentation and Aging

Primary:

14 days @ 70° F

Stars and Bars

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	4.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	75
OG:	1.04 / 10° P
Mash PH:
Boil PH:

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Log: Stars And Bars