Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > American Red Ale Big [American Amber Ale]

American Amber Ale – All Grain GONE

Batch Size:

6 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

February 12, 2012

Statistics

Target OG:

1.055 13.6° P

Target FG:

1.012 3.1° P

Color:

16.6 SRM

IBU:

36 Rager

Malts and Grains

Amount	Malt/Grain	% of Grist
9.50 pounds	British Maris Otter Pale Malt	74.5%
0.50 pounds	British Toasted Pale Malt	3.9%
1.00 pounds	Crystal Malt 40L	7.8%
1.00 pounds	German Light Munich Malt	7.8%
0.50 pounds	Crystal Malt 120L	3.9%
0.25 pounds	British Pale Chocolate	2%
12.75 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Magnum	60 min	Bittering	Boil	Pellets	15.0%
0.50 ounces	Cascade	10 min	Aroma	Boil	Pellets	5.4%
0.50 ounces	Centennial	10 min	Aroma	Boil	Pellets	9.4%
0.50 ounces	Cascade	0 min	Aroma	Boil	Pellets	5.4%
0.50 ounces	Centennial	0 min	Aroma	Boil	Pellets	9.4%
2.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001	2000 ml

Procedure

1.5 qt/Gallon

156 for 60 minutes

Fermentation and Aging

Primary:

12 days @ 69° F

Secondary:

2 days @ 60° F

Tertiary:

2 days @ 34° F

American Red Ale Big

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	4.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	5.1
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6.6
Post-Boil Amount:	6
Boil Time:	90
OG:	1.055 / 13.6° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: American Red Ale Big