Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Vader (Sh*t My Darth Says) [American Style Black Ale]

American Style Black Ale – All Grain GONE

Batch #:

02-2012

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

January 22, 2012

Statistics

Target OG:

1.070 17.1° P

OG:

1.072 17.5° P

Target FG:

1.012 3.1° P

FG:

1.014 3.6° P

Real Extract:

6.1° P

Attenuation:

79.4% Apparent – 65.1% Real

Color:

31.3 SRM

IBU:

87.2 Rager

BU/GU:

1.21

ABV:

7.7%

ABW:

Calories:

235 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
23.00 pounds	American Pale Malt (2-Row)	77.3%
0.50 pounds	British Pale Chocolate	1.7%
1.25 pounds	German Carafa III De-Husked Malt	4.2%
2.50 pounds	American Munich Malt	8.4%
1.00 pounds	Crystal Malt 40L	3.4%
1.50 pounds	American Wheat Malt	5%
29.75 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/2 cup	Sinamar	10 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.25 ounces	Apollo	90 min	Flavor	First Wort	Leaf	19.0%
0.25 ounces	Chinook	90 min	Flavor	First Wort	Leaf	12.4%
1.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	19.0%
1.25 ounces	Apollo	60 min	Bittering	Boil	Leaf	11.5%
0.75 ounces	Chinook	30 min	Bittering and Aroma	Boil	Leaf	12.4%
1.00 ounces	Cascade	15 min	Flavor	Boil	Leaf	5.7%
0.75 ounces	Cascade	2 min	Aroma	Boil	Leaf	5.7%
1.75 ounces	Cascade	0 min	Aroma	Boil	Leaf	5.7%
2.00 ounces	Cascade	0 min	Aroma	Dry Hop	Leaf	5.7%
9.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Ale II	Wyeast	1272	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile

Notes:

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Procedure

Single infusion mash at 151°F for 60 minutes.

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

14 days @ 68° F

Age:

21 days @ 50° F

Vader (Sh*t My Darth Says)

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.9
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.072 / 17.5° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Vader (Sh*t My Darth Says)