Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Moravian Dark Lager - 14 Degree

Oktoberfest/Marzen – All Grain GONE

Batch Size:

10 gallons

Brew Date:

March 25, 2012

Statistics

Target OG:

1.056 13.8° P

Target FG:

1.014 3.6° P

Color:

16.9 SRM

IBU:

25.2 Garetz

Malts and Grains

Amount	Malt/Grain	% of Grist
9.00 pounds	Belgian Plisen Malt	45.3%
9.00 pounds	German Dark Munich Malt	45.3%
1.50 pounds	German CaraMunich Malt III	7.5%
0.38 pounds	German Carafa III De-Husked Malt	1.9%
19.88 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Mount Hood	75 min	Bittering	First Wort	Leaf	7.5%
2.00 ounces	Saaz	40 min	Bittering	Boil	Leaf	7.8%
2.00 ounces	Saaz	20 min	Flavor	Boil	Leaf	7.8%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Saflager German Lager	Fermentis	S-189	10000 ml

Mash Profile Cereal Mash and Single Infusion Mash

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Boil cereal adjuncts to add to infusion mash.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	104°F	Add 30% of mash water at 111° F / 44° C
2	Protein Rest	Infusion	45 min.	122°F	Add 10% of mash water at 181° F / 83° C
3	Saccharification	Infusion	60 min.	150°F	Add 25% of mash water at 200° F / 93° C
4	Mash Out	Infusion	10 min.	168°F	Add 35% of mash water at 208° F / 98° C

Moravian Dark Lager - 14 degree - 2012

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Moravian Dark Lager - 14 Degree - 2012