2 lbs corn sugar added about 3-4 days into primary fermentation. Target OG w/o the sugar was 1.072 (1.081 w/ sugar). Measured OG was slightly lower, 1.068. Therefore, the effective measured OG with the sugar added is 1.077 (2 lbs of sugar in approximately 10 gallons adds about 9 GP).
| Amount | Malt/Grain | % |
|---|---|---|
| 26.00 pounds | Belgian Plisen Malt | 85.2% |
| 4.00 pounds | German Vienna Malt | 13.1% |
| 0.50 pounds | German CaraMunich Malt I | 1.6% |
| 30.50 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 2.00 pounds | Sucrose (Table Sugar) |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 2 | Whirlfloc | 15 minutes |
| 10 tsp | Yeast Nutrient | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.75 ounces | Magnum | 60 min | 9.6% | |||
| 2.00 ounces | Saaz | 15 min | 4.8% | |||
| 3.75 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Trappist High Gravity | Wyeast | 3787 | 3000 ml |
Mash profile for most well-modified malts.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Mash In | 75 min. | 150°F | Add 75% of mash water at 162° F / 72° C |
| 2 | Mash Out | 10 min. | 168°F | Add 25% of mash water at 200° F / 93° C |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 10.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 12.1 | ||
| Post-Boil Amount: | 11 | ||
| Boil Time: | 60 | ||
| OG: | 1.077 / 18.7° P | ||
| Mash PH: | |||
| Boil PH: | |||
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