Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Susie’s Steam [California Common Beer]

California Common Beer – All Grain GONE

Batch Size:

11 gallons

Boil Time:

120 min

Brew Date:

August 25, 2012

Tap Date:

September 22, 2012

Statistics

Target OG:

1.057 14° P

OG:

1.058 14.3° P

Reading 1:

1.015 3.8° P at 15 days

Reading 2:

1.014 3.6° P at 22 days

Target FG:

1.014 3.6° P

FG:

1.014 3.6° P

Real Extract:

5.5° P

Attenuation:

74.8% Apparent – 61.5% Real

Color:

10 SRM

IBU:

49.2 Tinseth

BU/GU:

0.85

ABV:

5.9%

ABW:

4.6%

Calories:

192 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
19.00 pounds	American Pale Malt (2-Row)	76.8%
2.00 pounds	German Light Munich Malt	8.1%
1.50 pounds	Crystal Malt 40L	6.1%
1.00 pounds	British Maris Otter Pale Malt	4%
1.00 pounds	American Victory Malt	4%
0.25 pounds	British Pale Chocolate	1%
24.75 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tbsp	5.2 Stabilizer	60 minutes
2	Whirlfloc	15 minutes
4 tbsp	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Northern Brewer	60 min	Bittering	Boil	Pellets	8.1%
3.00 ounces	Northern Brewer	10 min	Aroma	Aroma	Pellets	8.1%
3.00 ounces	Northern Brewer	0 min	Aroma	Dry Hop	Pellets	8.1%
9.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Lager	Wyeast	2112	3000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Infusion Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 70% of mash water at 166° F / 74° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

7 days @ 64° F

Secondary:

10 days @ 64° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Susie’s Steam

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.1
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	120
OG:	1.058 / 14.3° P
Mash PH:
Boil PH:

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Log: Susie’s Steam