Name | Color | Origin | Supplier | PPG | Info |
---|---|---|---|---|---|
American Black Barley | 000127 127 | 40 | Provides dryness. Unmalted. | ||
American Black Patent | 000127 127 | 41 | Provides color and sharp flavor. Use in stouts and porters. | ||
American Chocolate Malt | 000127 127 | 38 | Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor. | ||
American Dextrin (Cara-Pils) Malt | 000001 1 | 32 | Balances body and flavor without adding color, aids in head retention. For any beer. | ||
American Munich Malt | 000010 10 | 30 | Sweet, toasted flavor and aroma. For Oktoberfests and malty styles. | ||
American Pale Malt (2-Row) | 000001 1 | 28 | Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. | ||
American Pale Malt (6-Row) | 000001 1 | 27 | Moderate malt flavor. Basic malt for all beer styles. | ||
American Pilsen Malt | 000001 1 - 000002 2 | 43 | Light color, malty flavor. For pilsners, lagers. | ||
American Roasted Barley | 000127 127 | 40 | Sweet, grainy, coffee flavor and a red to deep brown color. | ||
American Rye Malt | 000004 4 | 1 | |||
American Special Roast | 000050 50 | 31 | Provides a deep golden to brown color for ales. Use in all darker ales. | ||
American Victory Malt | 000025 25 | 58 | Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales. | ||
American Vienna Malt | 000004 4 | 29 | Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest. | ||
American Wheat Malt | 000002 2 | 42 | Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss. | ||
American White Wheat Malt | 000002 2 | 51 | Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock. | ||
Belgian Aromatic Malt | 000020 20 - 000026 26 | 78 | Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels. | ||
Belgian Biscuit Malt | 000023 23 - 000025 25 | 28 | Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers. | ||
Belgian Caramunich | 000047 47 | Belgium | Dingeman’s | 60 | 47° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used extensively in amber and dark Belgian ales. We like it for amber and dark lagers as well. |
Belgian Caravienne Malt | 000021 21 - 000022 22 | 55 | Light crystal malt. Used in lighter Abbey or Trappist style ales. | ||
Belgian Munich Malt | 000003 3 | 30 | Used to increase malt aroma and body with slightly more color. | ||
Belgian Pale Ale Malt | 000003 3 - 000004 4 | 26 | Use as a base malt for any Belgian style beer with full body. | ||
Belgian Plisen Malt | 000002 2 | 44 | Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales. | ||
Belgian Special B Malt | 000130 130 - 000220 220 | 37 | Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers. | ||
British Amber Malt | 000035 35 | 54 | Roasted malt used in British milds, old ales, brown ales, nut brown ales. | ||
British Black Patent Malt | 000500 500 - 000600 600 | 41 | Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers. | ||
British Brown Malt | 000065 65 | 31 | Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales. | ||
British Carastan Malt | 000030 30 | 34 | A British malt similar to American or Belgian crystal malts. | ||
British Chocolate Malt | 000395 395 - 000475 475 | 38 | Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks. | ||
British Crystal Malt | 000055 55 - 000060 60 | 35 | Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales. | ||
British Dark Crystal Malt | 000145 145 - 000188 188 | 36 | Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale. | ||
British Dextrin (Cara-Pils) Malt | 000010 10 - 000014 14 | 32 | Adds body; aids head retention. For porters, stouts and heavier bodied beers. | ||
British Golden Naked Oats | 000010 10 | Britan | Simpson | 33 | 10° L. Sweet berry-nut flavor. Use to add a deep golden hue, light caramel flavors, and a creamy, satiny finish |
British Maris Otter Pale Malt | 000003 3 | 26 | Premium base malt for any beer. Good for pale ales. | ||
British Mild Ale Malt | 000002 2 - 000003 3 | 50 | Dry, nutty malty flavor. Promotes body. Use in English mild ales. | ||
British Pale Ale Malt | 000002 2 | 26 | Moderate malt flavor. Used to produce traditional English and Scottish style ales. | ||
British Pale Chocolate | 000200 200 | United Kingdom | Thomas Fawcett and Sons | 39 | Used in darker beers such as porters and stouts to add color and richness. May be used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed. |
British Peat Smoked Malt | 000003 3 | 49 | Imparts a robust smoky flavor and aroma. For Scottish ales and wee heavies. | ||
British Roasted Barley | 000500 500 | 40 | Dry, roasted flavor, amber color. For stouts, porters and Scottish ales. | ||
British Toasted Pale Malt | 000025 25 | 51 | Imparts nutty flavor and aroma. Use in IPAs and Scottish ales. | ||
British Torrified Wheat | 000001 1 - 000002 2 | 71 | Puffed wheat created by high heat. Use in pale ales, bitters and milds. | ||
British Wheat Malt | 000002 2 | 42 | Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers. | ||
Canadian Pilsner | 000002 2 | Canada Eh | Canada Malting | 25 | |
Cara Red | 000030 30 | 35.04 | Wyerman, Germany | ||
CaraBrown | 000055 55 | WI | Briess | 61 | Malt Style: Brown Malt • Flavor: Smooth, slightly sweet malty Lightly toasted Biscuity , nutty, graham cracker Clean, dry finish • Color: Light brown to orange hues |
Carahell | 000013 13 | Germany | Weyermann | 33 | |
Coffee Malt | 000150 150 | 31.00 | |||
Coffee Malt | 000150 150 | UK | Simpsons | 40 | As the name suggests the first smell of this grain brings out a rich coffee flavor that will add complexity to any dark ale. |
Crystal Malt 10L | 000010 10 | 33 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. | ||
Crystal Malt 120L | 000120 120 | 36 | Pronounced caramel flavor and a red color. For stouts, porters and black beers. | ||
Crystal Malt 20L | 000020 20 | 33 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |