Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Hoppy Hoppy Nano Beer [American IPA]

American IPA – All Grain GONE

Batch #:

2012-12

Batch Size:

10 gallons

Boil Time:

65 min

Conditioning:

Keg

Brew Date:

December 1, 2012

Statistics

Target OG:

1.060 14.7° P

OG:

1.056 13.8° P

Color:

9 SRM

IBU:

106 Tinseth

BU/GU:

1.89

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	Scottish Golden Promise	40%
3.50 pounds	Canadian Pilsner	11.7%
13.00 pounds	American Pale Malt (2-Row)	43.3%
0.75 pounds	Crystal Malt 60L	2.5%
0.37 pounds	Belgian Special B Malt	1.2%
0.38 pounds	Cara Red	1.3%
30.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.1%
2.00 ounces	Simcoe	45 min	Bittering	Boil	Pellets	13.0%
2.00 ounces	Simcoe	30 min	Bittering and Aroma	Boil	Pellets	13.0%
2.00 ounces	Simcoe	15 min	Bittering and Aroma	Boil	Pellets	13.0%
2.00 ounces	Cascade	5 min	Bittering and Aroma	Boil	Pellets	5.0%
10.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001

Mash Profile Cereal Mash and Single Infusion Mash

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Boil cereal adjuncts to add to infusion mash.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	104°F	Add 30% of mash water at 111° F / 44° C
2	Protein Rest	Infusion	45 min.	122°F	Add 10% of mash water at 181° F / 83° C
3	Saccharification	Infusion	60 min.	150°F	Add 25% of mash water at 200° F / 93° C
4	Mash Out	Infusion	10 min.	168°F	Add 35% of mash water at 208° F / 98° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 72° F

Hoppy Hoppy Nano Beer

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	65
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Hoppy Hoppy Nano Beer