Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Intbatiwih Ale [American Amber Ale]

American Amber Ale – All Grain GONE

Batch Size:

12 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

March 31, 2013

Tap Date:

May 1, 2013

Statistics

Target OG:

1.057 14° P

OG:

1.057 14° P

Reading 1:

1.014 3.6° P at 20 days

Reading 2:

1.014 3.6° P at 26 days

Target FG:

1.014 3.6° P

FG:

1.014 3.6° P

Real Extract:

5.5° P

Attenuation:

74.3% Apparent – 60.7% Real

Color:

15 SRM

IBU:

37.3 Daniels

BU/GU:

0.65

ABV:

5.7%

ABW:

4.5%

Calories:

190 12 oz

General Info

Objective of this brew was to use up a bunch of specialty grains [1] that I had left over from other brews and some extra packages of dry yeast that were getting old. Re-hydrated them in about 500 mL of water.

4 packages of yeast:

2x SafBrew Ale S-33

1x Nottignham (Danstar)

1x Safale US-05

[1] INBATIWIH (I need to brew and this is what I had)

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	American Pale Malt (2-Row)	80.2%
2.00 pounds	Crystal Malt 80L	8%
1.81 pounds	American Victory Malt	7.3%
0.44 pounds	Belgian Special B Malt	1.8%
0.44 pounds	American Special Roast	1.8%
0.25 pounds	Crystal Malt 120L	1%
24.94 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Chinook	90 min	Bittering	First Wort	Leaf	10.0%
1.00 ounces	Willamette	45 min	Aroma	Boil	Pellets	4.0%
2.00 ounces	Chinook	5 min	Bittering	Aroma	Leaf	10.0%
1.00 ounces	Willamette	5 min	Aroma	Aroma	Pellets	4.0%
2.00 ounces	Northern Brewer	5 min	Aroma	Aroma	Pellets	6.0%
8.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05	48 gr

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

10 days @ 67° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Intbatiwih Ale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	90
OG:	1.057 / 14° P
Mash PH:
Boil PH:

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Log: Intbatiwih Ale