Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Doctor Cronic's Red Hop Tonic [Special/Best/Premium Bitter]

Special/Best/Premium Bitter – All Grain GONE

Batch #:

2008-14

Batch Size:

10 gallons

Brew Date:

August 2, 2008

Statistics

OG:

1.044 11° P

Reading 1:

1.009 2.3° P

FG:

1.009 2.3° P

Real Extract:

3.9° P

Attenuation:

79.1% Apparent – 64.5% Real

Color:

10 SRM

IBU:

BU/GU:

0.91

ABV:

4.7%

ABW:

3.6%

Calories:

143 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
18.00 pounds	American Pale Malt (2-Row)	91.7%
0.75 pounds	British Crystal Malt	3.8%
0.75 pounds	German Vienna Malt	3.8%
0.13 pounds	Belgian Special B Malt	0.6%
19.63 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	Super-moss	10 minutes
2 Tbsp	Gypsum	60 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Magnum	100 min	Bittering	Boil	Pellets	13.6%
3.00 ounces	Golding	20 min	Bittering and Aroma	Boil	Pellets	5.4%
4.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
WLP002, WLP022	White Labs	Liquid	300 ml ea.

Mash Infusion

Grain Amount:

19.625 pounds

Fermentation and Aging

Primary:

15 days @ 68° F

Doctor Cronic's Red Hop Tonic

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.044 / 11° P
Mash PH:
Boil PH:

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Log: Doctor Cronic's Red Hop Tonic