Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Susie’s Steam 2013 [California Common Beer]

California Common Beer – All Grain GONE

Batch Size:

12 gallons

Boil Time:

120 min

Conditioning:

Keg

Brew Date:

May 26, 2013

Tap Date:

July 3, 2013

Statistics

Target OG:

1.054 13.3° P

OG:

1.064 15.7° P

Reading 1:

1.018 4.6° P at 13 days

Reading 2:

1.016 4.1° P at 28 days

Target FG:

1.015 3.8° P

FG:

1.016 4.1° P

Real Extract:

6.2° P

Attenuation:

73.9% Apparent – 60.5% Real

Color:

11.5 SRM

IBU:

55.8 Daniels

BU/GU:

0.87

ABV:

6.4%

ABW:

Calories:

212 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	American Pale Malt (2-Row)	80.8%
2.00 pounds	German Light Munich Malt	8.1%
1.50 pounds	Crystal Malt 40L	6.1%
1.00 pounds	American Victory Malt	4%
0.25 pounds	British Pale Chocolate	1%
24.75 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tbsp	5.2 Stabilizer	60 minutes
2	Whirlfloc	15 minutes
3 tbsp	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Northern Brewer	60 min	Bittering	Boil	Pellets	9.6%
3.00 ounces	Northern Brewer	10 min	Bittering and Aroma	Boil	Pellets	9.6%
4.00 ounces	Northern Brewer	0 min	Aroma	Boil	Pellets	9.6%
10.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Lager	Wyeast	2112	3000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

3 days @ 66° F

Secondary:

10 days @ 66° F

Tertiary:

7 days @ ° F

Age:

24 days @ 65° F

Susie’s Steam 2013

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	120
OG:	1.064 / 15.7° P
Mash PH:
Boil PH:

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Log: Susie’s Steam 2013