Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Scotty, Don’t [Scottish Light 60/-]

Scottish Light 60/- – All Grain GONE

Batch #:

2013-05

Batch Size:

10 gallons

Boil Time:

60 min

Brew Date:

July 21, 2013

Statistics

Target OG:

1.032 8° P

OG:

1.033 8.3° P

Color:

9 SRM

IBU:

11 Tinseth

BU/GU:

0.33

Malts and Grains

Amount	Malt/Grain	% of Grist
15.00 pounds	Scottish Golden Promise	86.9%
0.75 pounds	British Crystal Malt	4.3%
0.75 pounds	German Dark Munich Malt	4.3%
0.25 pounds	Crystal Malt 120L	1.4%
0.20 pounds	Belgian Biscuit Malt	1.2%
0.18 pounds	Belgian Special B Malt	1.1%
0.13 pounds	German Carafa I	0.7%
17.26 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	Super Moss	15 minutes
1 TBSP	Calcium Chloride (CaCL2)

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Glacier	60 min	Bittering	Boil	Pellets	6.5%
1.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Edinburgh Ale	White Labs	WLP028	35 ml

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 65° F

Scotty, don’t

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	5.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.033 / 8.3° P
Mash PH:
Boil PH:

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Log: Scotty, Don’t