Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Fizzy Whizzy Dizzy Blonde [Standard/Ordinary Bitter]

Standard/Ordinary Bitter – Extract GONE

Batch #:

2103-07

Batch Size:

10 gallons

Boil Time:

90 min

Brew Date:

August 11, 2013

Statistics

Target OG:

1.042 10.5° P

OG:

1.040 10° P

Color:

6 SRM

IBU:

27 Rager

BU/GU:

0.67

Extract

Amount	Extract	% of Grist
12.00 pounds	LME - Light	88.9%
12.00 pounds	Total Extract Weight	88.9% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
1.00 pounds	British Dextrin (Cara-Pils) Malt	7.4%
0.50 pounds	Crystal Malt 30L	3.7%
1.50 pounds	Total Grain Weight	11.1%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Progress	60 min	Bittering	Boil	Pellets	6.2%
1.00 ounces	Progress	30 min	Bittering and Aroma	Boil	Pellets	6.2%
1.00 ounces	Progress	0 min	Flavor	Aroma	Pellets	6.2%
4.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fizzy Whizzy Dizzy Blonde

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	90
OG:	1.040 / 10° P
Mash PH:
Boil PH:

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Log: Fizzy Whizzy Dizzy Blonde