| Amount | Malt/Grain | % |
|---|---|---|
| 6.50 pounds | German Pilsen Malt (2-Row) | 64.2% |
| 1.50 pounds | German Wheat Malt Light | 14.8% |
| 1.50 pounds | German Light Munich Malt | 14.8% |
| 0.25 pounds | Belgian Biscuit Malt | 2.5% |
| 0.25 pounds | Belgian Aromatic Malt | 2.5% |
| 0.13 pounds | Honey Malt | 1.2% |
| 10.13 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 gm | Grains of Paradise | 15 minutes |
| 4 gm | Coriander Seed | 15 minutes |
| 3 gm | Sweet Orange Peel | 15 minutes |
| 3 pods | Cardamom | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Saaz | 75 min | 3.9% | |||
| 0.50 ounces | Hallertauer Mittlefruh | 75 min | 4.6% | |||
| 0.50 ounces | Saaz | 15 min | 3.9% | |||
| 0.50 ounces | Hallertauer Mittlefruh | 15 min | 4.6% | |||
| 0.50 ounces | Saaz | 0 min | 3.9% | |||
| 0.50 ounces | Hallertauer Mittlefruh | 0 min | 4.6% | |||
| 3.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| French Saison | Wyeast | 3711 | 50 ml |
Infusion mash at 149 deg F x 60 min
1 tea CaCl2 to mash
1:4 Tap to Reverse Osmosis water ratio
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.053 / 13.1° P | ||
| Mash PH: | |||
| Boil PH: | |||
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