Experimental Single Hopped Pale Ale of Australian Galaxy Hops to see if these are a candidate for a Amarillo Substitute....
Results: NEGATIVE, Piney and Resin Harsh
Not enough Citrus, Grapefruit
| Amount | Malt/Grain | % |
|---|---|---|
| 20.00 pounds | American Pale Malt (2-Row) | 100% |
| 20.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Galaxy | 90 min | 14.2% | |||
| 1.50 ounces | Galaxy | 30 min | 14.2% | |||
| 4.00 ounces | Galaxy | 0 min | 14.2% | |||
| 6.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Ringwood Ale | Wyeast | 1187 |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 90 | ||
| OG: | 1.055 / 13.6° P | ||
| Mash PH: | |||
| Boil PH: | |||
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