Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

English IPA – All Grain GONE

Batch #:

21-2008

Batch Size:

5.00 gallons

Conditioning:

Keg

Brew Date:

August 10, 2008

Statistics

OG:

1.058 14.3° P

FG:

1.012 3.1° P

Real Extract:

5.1° P

Attenuation:

78.3% Apparent – 64.3% Real

Color:

12.7 SRM

IBU:

58.6

BU/GU:

1.01

ABV:

6.1%

ABW:

4.8%

Calories:

191 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
10.00 pounds	British Maris Otter Pale Malt	81.6%
0.75 pounds	British Wheat Malt	6.1%
0.75 pounds	Crystal Malt 40L	6.1%
0.25 pounds	Crystal Malt 120L	2%
0.50 pounds	Belgian Biscuit Malt	4.1%
12.25 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.85 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.0%
0.40 ounces	Magnum	30 min	Bittering and Aroma	Boil	Pellets	13.0%
1.50 ounces	Fuggle	10 min	Bittering and Aroma	Boil	Pellets	5.0%
1.50 ounces	Fuggle	0 min	Aroma	Boil	Pellets	5.0%
4.25 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
English Ale (WLP002)	White Labs	Liquid	Slurry

Mash Infusion

Grain Amount:

12.25 pounds

PH:

5.2

PPG:

23.51

Efficiency:

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