Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Susie’s Steam 2014 [California Common Beer]

California Common Beer – All Grain GONE

Batch Size:

12 gallons

Boil Time:

90 min

Brew Date:

April 5, 2014

Tap Date:

April 18, 2014

Statistics

Target OG:

1.057 14° P

OG:

1.056 13.8° P

FG:

1.015 3.8° P

Real Extract:

5.6° P

Attenuation:

72.5% Apparent – 59.4% Real

Color:

11.3 SRM

IBU:

44.4 Daniels

BU/GU:

0.79

ABV:

5.5%

ABW:

4.3%

Calories:

186 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
17.00 pounds	American Pale Malt (2-Row)	76.6%
2.00 pounds	Crystal Malt 40L	9%
1.50 pounds	German Light Munich Malt	6.8%
1.50 pounds	American Victory Malt	6.8%
0.19 pounds	British Chocolate Malt	0.9%
22.19 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tbsp	5.2 Stabilizer	60 minutes
2 tablets	Whirlfloc	15 minutes
10 tsp	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.25 ounces	Northern Brewer	60 min	Bittering	Boil	Pellets	8.9%
3.00 ounces	Northern Brewer	10 min	Bittering	Boil	Pellets	8.9%
2.00 ounces	Northern Brewer	0 min	Bittering	Boil	Pellets	8.9%
2.00 ounces	Northern Brewer	90 min	Bittering and Aroma	First Wort	Leaf	6.5%
9.25 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
San Francisco Lager	White Labs	WLP810	3000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

0 days @ 66° F

Secondary:

10 days @ 66° F

Tertiary:

7 days @ ° F

Age:

24 days @ 65° F

Susie’s Steam 2014

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.4
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	90
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Susie’s Steam 2014