Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Half Nelson Session Pale [American Pale Ale]

American Pale Ale – All Grain GONE

Batch Size:

12 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

April 19, 2014

Tap Date:

May 2, 2014

Statistics

Target OG:

1.045 11.2° P

OG:

1.050 12.4° P

Reading 1:

1.012 3.1° P at 7 days

Reading 2:

1.010 2.6° P at 12 days

Target FG:

1.009 2.3° P

FG:

1.010 2.6° P

Real Extract:

4.4° P

Attenuation:

79% Apparent – 64.5% Real

Color:

5.5 SRM

IBU:

38.3 Daniels

BU/GU:

0.77

ABV:

5.3%

ABW:

4.2%

Calories:

166 12 oz

Comments

7.5 gallons mash in

Malts and Grains

Amount	Malt/Grain	% of Grist
17.00 pounds	American Pale Malt (2-Row)	85%
1.00 pounds	American Dextrin (Cara-Pils) Malt	5%
1.00 pounds	Crystal Malt 40L	5%
1.00 pounds	German Light Munich Malt	5%
20.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tbsp	5.2 Stabilizer	75 minutes
2 tsp	Gypsum (Calcium Sulfate)	60 minutes
2	Whirlfloc	15 minutes
3 tbsp	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Columbus	60 min	Bittering	Boil	Leaf	13.0%
0.50 ounces	Nelson Sauvin	30 min	Bittering	Boil	Pellets	10.5%
2.00 ounces	Nelson Sauvin	10 min	Bittering	Boil	Pellets	10.5%
2.00 ounces	Nelson Sauvin	0 min	Bittering	Aroma	Pellets	10.5%
5.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05	1000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

4 days @ 67° F

Secondary:

7 days @ 67° F

Age:

30 days @ 65° F

Half Nelson Session Pale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	90
OG:	1.050 / 12.4° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Half Nelson Session Pale