Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Bellamerican [Belgian Specialty Ale]

Belgian Specialty Ale – All Grain GONE

Batch #:

IZ011

Batch Size:

5.75 gallons

Conditioning:

Bottles

Brew Date:

August 17, 2008

Statistics

OG:

1.068 16.7° P

FG:

1.010 2.6° P

Real Extract:

5.1° P

Attenuation:

84.4% Apparent – 69.5% Real

Color:

8.1 SRM

IBU:

29.5

BU/GU:

0.43

ABV:

7.8%

ABW:

6.1%

Calories:

223 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	American Pale Malt (2-Row)	90.2%
0.13 pounds	Belgian Biscuit Malt	1%
0.75 pounds	Crystal Malt 60L	5.6%
0.25 pounds	Belgian Aromatic Malt	1.9%
0.18 pounds	German CaraMunich Malt I	1.4%
13.31 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.00 pounds	Sucrose (Table Sugar)

Non-Fermentables

Amount	Non-Fermentable	Time
1.25 oz	Corriander	15 minutes
2.0 oz	Grapefruit Zest	15 minutes
0.5 oz	Cardamom	15 minutes
1.0 oz	Orange Zest	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.75 ounces	Amarillo	90 min	Bittering	Boil	Pellets	8.2%
0.10 ounces	Centennial	90 min	Bittering	Boil	Pellets	10.0%
0.25 ounces	Amarillo	15 min	Aroma	Boil	Pellets	8.2%
0.10 ounces	Centennial	15 min	Aroma	Boil	Pellets	10.0%
1.00 ounces	Amarillo	0 min	Aroma	Dry Hop	Pellets	8.2%
2.20 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Abbey Ale (WLP530)	White Labs	Liquid	1 Liter starter

Mash Infusion

Grain Amount:

13.31 pounds

PH:

5.2

PPG:

24.34

Efficiency: